b'I have been cooking for 20 years in restaurants. I still enjoy it as if it was my first day in a kitchen. Every day brings new challenges and new rewards I never thought existed. NEAL FRASERChef Neal Fraser Grace Restaurant | Los AngelesGrilled Fillet of Beef with Farro, Haricots Verts, Italian Sausageand Red Wine SauceSauted Day Boat Scallops with Truffle Risotto Herb-Crusted Halibut with Fingerling Potatoes, Basil Nage, and Braised Romaine and Squash BlossomsChicken Scaloppine with Leeks and Morels Sauce'