b'I N G R E D I E N T S Shrimp with Ham and Parmesan Cheese SauceGamberi alla Crema con Prosciuo e ParmigianoCream Sauce with Ham andParmesan Cheese5 tablespoons extra-light olive oil Prepare the Cream Sauce with Ham and Parmesan Cheese and keep warm.cup all-purpose flour1 teaspoon paprika In a shallow bowl or plate, mix together the flour, paprika, salt and pepper.teaspoon saltHeat extra-light olive oil in a saut pan or skillet over medium-high heat until theteaspoon freshly ground oil starts to sizzle, about 3 minutes. Toss the shrimp in the seasoned flour mixture, black peppershake off the excess flour, and fry in the hot oil for 1 to 2 minutes on each side, until 2 pounds medium-sizedthey are crisp and golden brown, but not completely cooked through. Set aside on raw shrimp, peeled and a tray lined with brown paper.deveined1 tablespoon chopped fresh Add the shrimp to the simmering sauce and cook for 2 to 3 more minutes, stirring parsley for garnish (optional)well. Sprinkle with the optional chopped parsley, if you like, and serve. 29'