b'I N G R E D I E N T S Brandied ApplesMele Saltate in Padella4 tablespoons buer4 Pippin or Delicious apples, peeled, cored and cut in1-inch-thick slices In a large nonstick pan, cook the buer over high heat until it sizzles. Add the 2 shallots, finely chopped apples and stir well. Reduce heat to medium-high and cook, stirring well, forcup brandy 2 to 3 minutes. Add the chopped shallots and cook for 2 to 3 more minutes. Salt and pepper to taste Increase the heat to high, add the brandy, and make it flame to burn the alcohol. Cook, stirring well, for another 2 minutes. Add salt and pepper to taste.53'