b'I N G R E D I E N T S Horseradish Cream SauceCrema Piccante2 tablespoons freshly grated horseradish1 cup sour cream cup heavy cream Fold the grated horseradish into the sour cream. Stir in the cream. Season with salt Salt to taste to taste. Place the horseradish cream in a serving container and keep fresh in the refrigerator until ready to use.2 cups heavy cream 4 ounces prepared horseradish Whip the cream until it holds a so peak. Gently fold the whipped cream into (readily available at your local the prepared horseradish. Stir well to make sure all the ingredients are evenly supermarket)mixed. Place the horseradish cream in a serving container and keep fresh in the refrigerator until ready to use.73'