b'I N G R E D I E N T S Braised Baby Bok ChoyCavolo Chinese8 small baby bok choy, cut in half,stem end trimmed4 tablespoons olive oil teaspoon red pepper flakes Add water to a large saucepan fied with a steamer basket. Bring the water to a Salt and pepper to tasteboil over high heat. Add the bok choy, reduce the heat to medium-low, then cover the pot and steam the vegetables for 5 minutes.Place the bok choy in a bowl filled with ice water to stop the cooking, and keep it there until it cools down. Strain the bok choy and dispose of the water. Pour the olive oil and the red pepper flakes into a saut pan and cook over high heat for 1 minute. Add the bok choy and cook for 2 minutes. Season with salt and pepper to your liking, then serve.47'