b'I N G R E D I E N T S Pork Roast with Gorgonzola SauceArista di Maiale al GorgonzolaGorgonzola Sauce 3 cups rock salt, plus more as Prepare the Gorgonzola Sauce and keep warm.needed for roasting pan3-pound center-cut pork loinroast, tiedPreheat oven to 450 degrees. In a roasting pan large enough to hold the roast, 2 tablespoons chopped freshpour in the rock salt to cover the boom of the pan. Add more rock salt as needed rosemary to reach a depth ofinch.2 tablespoons chopped garlic1 tablespoon onion powder In a bowl, thoroughly mix the rosemary, garlic, onion powder, salt, pepper andtablespoon salt extra-light olive oil. Rub the spice mixture all over the pork roast. Place the porktablespoon pepper on a roasting tray inside the pan or directly on the bed of rock salt. Place the 1 tablespoon extra-light olive oil roast in the oven and cook for 30 minutes. Reduce the heat to 325 degrees and cook for 20 to 30 minutes more until the internal temperature of the pork reaches Brandied Apples 135 to 140 degrees. The pork will be cooked to about medium-rare at this point. Take the roast out of the oven and cover with foil, then let it rest for about 20 minutes. The internal temperature will rise as it rests and the pork, at this point, will be medium-well done. Cook it longer if you like it well done.Slice and serve with the Gorgonzola Sauce and Brandied Apples.49'