b'I N G R E D I E N T S Short PastryPasta Frolla1 cups flour teaspoon salt8 tablespoons chilled buer,In a food processor, combine the flour and salt. Using the pulse function only, cut in -inch dice1 egg, lightly beaten add the buer a bit at a time, pulsing to combine. Add the egg and water and 4 tablespoons cold water pulse again until just combined. Turn the dough out onto a flat surface and forminto a ball. Flaen the ball into a disk, wrap tightly in plastic wrap, and refrigerate for atleast 20 minutes until ready to use.96'