b'Table of ContentsPrimi Piattifirst courses~pastas and soups7 Chicken Scaloppine Romagna Style57Romagnola Sauce59 Bean Soup with Sausages9 Chicken Scaloppine with Radicchio and Gorgonzola61 Pasta with Pine Nuts, Raisins and Tomatoes11 Shrimp with Spicy Mushroom Sauce63Pasta with Zucchini, Eggplant and Tomatoes13 Spicy Mushroom Sauce65Pasta Matriciana15 Clams with Mushrooms and Bacon67Pasta with Capers, Anchovies and Tomatoes17 Bacon, Onion and Gorgonzola Torte69Carrot Soup19 A Prime Rib Dinner71Horseradish Cream Sauce73Nicks Sauted Mushrooms Secondi e Contorni with Garlic and Shallots75Creamed Spinach77entres and side dishes21 Pork Chops Alsatian Style79Fillet of Sole with Piccata Sauce 23 Alsatian Sauce81Piccata Sauce25 Chicken Scaloppine Marsala83Steamed Green Beans with Garlic and Tomatoes27Shrimp with Ham and Parmesan Cheese Sauce29 Ham and Parmesan Cheese Sauce31 DolciCaesar Salad with Pancea33 dessserts85Sicilian Salad with Sauted Shrimp35New York Steak with Balsamic Vinegar Sauce37Frozen Chocolate Custard with Macademia Nuts87Balsamic Vinegar Sauce39 Berry Tart89Baked Brussels Sprouts41 Banana and Chocolate Tart91Fish In Red Wine Sauce43 Cheesecake Harlequin93Red Wine Sauce45 Chocolate Zabaglione with Marinated Strawberries95 Braised Baby Bok Choy47 Short Pastry96Pork Roast with Gorgonzola Sauce49 Vanilla Custard97Gorgonzola Sauce51Brandied Apples53Pot Roast with Marsala55 Indice ~ index98'