b'I N G R E D I E N T S Cream Sauce with Ham and Parmesan CheeseCrema con Prosciuo e Parmigiano1 tablespoon buer2 tablespoons olive oil cup chopped onion Melt the buer and olive oil in a large saut pan over medium heat until bubbling. 4 ounces prosciuo or ham, Saut the onion, prosciuo or ham, garlic and red pepper flakes until the onions are thinly sliced and choppedinto small piecestender and the ham begins to brown, 6 to 8 minutes. Add the sparkling wine, stirring 4 cloves garlic, thickly sliced to dislodge any flavorful brown bits at the boom of the pan. Cook for 2 minutes.teaspoon red pepper flakes Stir in the chicken broth, salt and pepper. Bring the sauce to a boil and simmer tocup sparkling white winea sauce consistency, 12 to 15 minutes. Add the Parmesan cheese and peas, and or champagne cook until the cheese has melted.1 cup chicken broth1 cup heavy cream Keep warm until ready to serve.teaspoon salt teaspoon freshly groundblack pepper cup freshly grated Parmesancheese cup frozen peas, defrosted31'