b'I N G R E D I E N T S Shrimp with Spicy Mushroom SauceGamberi con il Sugo di Funghi allArrabiataSpicy Mushroom Saucecup all-purpose flour Prepare Spicy Mushroom Sauce and keep warm.2 teaspoons paprika teaspoon salt (optional) In a shallow bowl or plate, mix together the flour, paprika, salt and pepper.teaspoon freshly ground Heat extra-light olive oil in a saut pan or skillet over medium-high heat. Toss black pepper (optional)5 tablespoons extra-light olive oil the shrimp in the seasoned flour mixture; shake off excess. Fry in the hot oil for 2 pounds medium-sized raw1 to 2 minutes on each side, until the shrimp are crisp and golden brown but not shrimp, peeled and deveined completely cooked through. Set aside on a plate lined with paper towels to absorb 3 tablespoons Romano cheese any excess oil.1 tablespoon chopped freshparsley for garnish (optional) Bring the Spicy Mushroom Sauce to a simmer. Add the shrimp to the simmering sauce and cook for 3 more minutes. Serve on a tray and sprinkle with grated Romano cheese and the optional parsley.63'