b'I N G R E D I E N T S Bacon, Onion and Gorgonzola TorteTortino Gustoso al GorgonzolaShort Pastry 6 tablespoons olive oil5 garlic cloves, thinly sliced Preheat oven to 375 degrees. 2 onions, thinly sliced teaspoon salt Make pastry and roll out on a lightly floured surface into a 12-inch circle. Place in anteaspoon red pepper flakes 11-inch tart pan with a removable boom and trim off the excess. Prick the pastrycup Marsala or white wine with a fork. Line the inside and the edges of the pastry shell with foil or parchment 1 cup chicken or beef broth paper. Fill with dry beans. Bake in the oven for 15 to 18 minutes. Remove the crust 4 egg yolks from the oven and remove the foil (or parchment) and beans. Set aside to cool.1 cup pancea or slab bacon, with the rind removed,In a saut pan, cook the olive oil and garlic over medium-low heat for 3 minutes. cut in -inch dice Add the onions, salt and red pepper flakes. Cook until the onions start to brown,cup crumbled Gorgonzola or about 7 to 8 minutes. Increase the heat to high, add the Marsala, and cook, stirring blue cheesewell, until it reduces by two-thirds, about 4 to 5 minutes. Add the broth and bring to a boil, then reduce to simmer and cook for 20 to 25 minutes until most of the liquid has reduced. Place the onion mixture into a food processor and process until creamy. Set aside to cool.While the onion mixture cools, place the pancea or bacon in a saut pan. Cook over medium heat until nicely browned. With a sloed spoon, transfer the cooked pancea or bacon to a dish lined with a paper towel. Set aside.In a medium bowl, beat the egg yolks until thick. Fold in the cooled onion mixture, browned pancea or bacon, and crumbled cheese. Pour this filling into the pie shell and bake in a 375-degree oven for 25 to 30 minutes. Cool for 15 minutes. Serve warm or at room temperature.69'