b'The cut of meat on the le is what is commonly known as Bistecca Alla Fiorentina (Florentine Steak). This steak is usually cut three inches thick and grilled over an open fire or inside a wood-burning a pizza oven. It tastes fantastic, but bring your appetite: It is really big! Just one word of warningif you like your steak cooked medium, ask for it medium-well done. Italians in general like to eat this cut of meat rare or medium-rare, and I found that every time I asked for mezza coura (medium, in Italian), it was always undercooked.76'