b'Homemade stock is anChicken Stockovernight affair, but thebrodo di pollotime required will berewarded whenever you taste a recipe that3312 pounds chicken, cut in pieces 3 medium carrots, peeled and quartered calls for it. 3 celery stalks, quartered 2 medium white onions, peeled and quartered 2 tablespoons chopped fresh rosemary (or 112 teaspoons dried) 112 teaspoons dried thyme2 tablespoons chopped fresh basil (or 112 teaspoons dried)Chefs Tip 2 tablespoons chopped fresh parsley (or 112 teaspoons dried) Heres an idea for the114 tablespoons whole black peppercorns34 tablespoon saltreserved chicken:112 cups white wine 312 quarts (14 cups) waterRemove any bones, and3 egg yolks, beatenchop roughly. Mix well3 egg whiteswith 1 or 2 beaten eggs,Place all ingredients except the egg whites, (keep these, covered, in the refrigerator) in a large and plenty of freshlystockpot. Bring to a boil, then simmer 212 hours, skimming the foam from the top every 30 minutes.grated Parmesan cheeseAfter the 212 hours, turn off heat and remove the chicken; reserve for other use. Strain the stock and Italian-style breadthrough a fine sieve lined with cheesecloth. Cool to room temperature and then refrigerate, crumbs. Roll into ballsuncovered, overnight.and cook for 10 to 12e next day, when the fat has floated to the top and hardened, skim off and discard. Bring the stock to a boil. While it is cooking, beat the egg whites with a whisk or an electric beater until fluffy. Add minutes in the boilingto the boiling stock, reduce heat to simmer, and stir well. e egg whites will harden and entrap most stock before you addof the impurities in the stock (see note below). Strain the stock again through a fine sieve lined with cheesecloth. the egg whites. Serve as dumplings in youre stock is ready for use now, or it may be frozen, for up to a month, for later use.favorite soup. ese can also be frozen for up tochefs notea month. e addition of the egg whites will result in a clearer and more flavorful broth. If you dont minda cloudy stock, you may omit this step.fondamentali 10'