b'Add the veal and sausages back into the pot and stir well to mix. Add the white wine, stirring well to dislodge any brown bits at the bottom of the pan. Cook for 3 to 4 minutes.Add the stock and the Tomato Sauce and bring to a boil. Reduce heat and simmer, covered, about 45 minutes. Uncover, stir well and add the potatoes and peas and cook 45 more minutes. Stir well and cook for 15 more minutes.Before serving stir in 3 tablespoons of parsley. ROMEThe Piazza Navona53'