b'Parmigiana SauceSalsa Parmigiana 12Dont forget that this sauce would be great 3 cups Chicken Stock over a fi ne plate of 3 cups Tomato Sauce12 cup cream pasta such as penne 14 teaspoon red pepper fl akes (optional) or spaghetti.4 tablespoons chopped fresh basil1 cup grated Parmesan cheeseIn a saucepan cook the Chicken Stock, Tomato Sauce, cream and red pepper fl akes overChefs Tipmedium heat until it reaches a boil. en reduce and simmer until sauce mixture has reduced by one-third (about 20 to 30 minutes). is sauce is so tasty Turn offthe heat, stir in the basilthat it works well with and the cheese, mixing well untilother dishes as well. all the cheese has melted. Try it on pork roast, grilled chicken, grilled shrimp, and yes, even My mother,scrambled eggs.Massimiliana, with my grandmother Adele, hand-washing vegetables13 uno'