b'Bread Soup with SausagesZuppa di pane con le salsiccieis is theperfect dish for a cold winter evening. It is so good10 cloves garlic12 teaspoon red pepper flakesthat in summer you6 tablespoons olive oilwill crank up the air- 1 onion, finely chopped1 carrot, finely choppedconditioning to feel cold1 ribs celery, finely chopped2 28-ounce cans Italian peeled tomatoes, drain and chopped, reserve juicesso you can enjoy this dishSalt to tasteall over again. 1 teaspoon sugar2 tablespoons chopped fresh basil8 cups loosely packed day-old bread, cut in 1-inch dice4 cups Chicken Stock34 pounds spicy Italian sausage, cut into 1-inch roundsChefs Tip Grated Romano cheese for garnishChopped parsley for garnishOne of the biggest problems with this dishIn a large pot, cook the garlic and red pepper flakes, in the olive oil for 3 to 4 minutes is that its too good! over medium-high heat. Add the onion, carrot, and celery and cook 5 more minutes, stirring well. Add the tomatoes and cook 8 to 10 more minutes stirring well. Make sure that youAdd salt, sugar, and basil and cook, stirring 3 more minutes. Add the make large quantitesreserved juices from the tomatoes, the bread, and the stock, bring to a boil, stirring well.for your family and Reduce heat to simmer and cook for 1 hour, stirring every 15 minutes friends, as they will beto prevent soup from sticking at the bottom.very happy to take careAdd the sausage pieces and cook for 30 more minutes, stirring every packages home with15 minutes. Taste for seasoning.them. Garnish with Romano cheese and parsley. Serve the soup with a drizzle of extra-virgin olive oil on top. tredici 58'