b'Chicken GianniPollo alla Gianni Polizzi Gianni was my fathers best friend since 3 pounds chicken thighs childhood. Every time 1 cup white wine2 tablespoons chopped rosemary dad and I would go 2 tablespoons chopped sage to visit him, he would 34 tablespoon salt12 tablespoon pepper make us this dish. It 34 teaspoon nutmeg12 stick cinnamon truly is unbelievable.1 tablespoon Tabasco or 14 cup of Larissa sauce or 12 cup of Chinese chili sauce2 cloves5 whole garlic cloves Chefs Tip2 tablespoons chopped ginger1 tablespoon parsley e rice needs to be a bit 1 green bell pepper, broiled, peeled and cut into julienne strips uncooked so that it will 1 carrot, peeled, and diced1 onion, sliced not overcook in its final 12 cup olive oil12 pound white button mushrooms, cut in quarters stage of cooking. If you 3 cups rice, cooked al dente (preferably Arborio) do not find Arborio rice, 18 teaspoon saffron or turmericshort grain rice will do.Marinate the chicken in the wine, with 1 tablespoon of rosemary and 1 tablespoon of sage for aSaffron is a very minimum of 1 hour. expensive spice; that is Preheat oven to 400.D rain the chicken from the marinade, discard the marinade.why I propose turmeric In a large stainless steel bowl, mix together the chicken, salt and pepper, nutmeg, cinnamon,as an alternative, not so Tabasco, cloves, garlic cloves, ginger, parsley, the remaining rosemary and sage, bell pepper, carrot,much for flavor but as onion, olive oil, and mushrooms.Place all ingredients in a baking casserole and bake at 375 for 1 hour, skin-side up. Take the chickena colorant. For a more out of the casserole and set aside. Mix the rice with all the ingredients and juices in the casserole.elegant presentation you Add the saffron diluted with 2 tablespoons of water to the rice mixture and mix well. can ask your butcher to Place the chicken on top of the rice and return to the oven and cook for 15 to 20 more minutesbone the thighs.at 350. 57 dodici'