b'Mocha PuddingBudino alla MochaWhenever my wife catches me swiping 8 tablespoons cornstarch a taste of this dessert 3 cups milk, divided1 cup cream late at night, I always 112 cups semisweet chocolate chips respond, Just wanted 14 cup strong espresso4 tablespoons coff ee liqueur a sip of coff ee. I do not 1 cup whipped cream14 cup grated chocolate think she ever believed me, but she lets me get In a small bowl, mix the cornstarch and 1 cup milk until smooth. In a 2-quart saucepan bring theaway with it.remaining milk and cream to a soft boil over medium heat. Add the chocolate and the coff ee, and stir well until all the chocolate has melted. Add the cornstarch mixture a little bit at a time, stirring constantly for about 1 to 2 minutes until the mixture has thickened. Add the optional coff ee liqueur and stir well. Chefs TipPour into dessert cups and coolFor extra decadence: in the refrigerator overnight. Top with whipped cream andBring to a boil about grated chocolate before serving. 34 cup of your favorite coff ee liqueur over medium heat. When it is reduce by two-thirds, Hot chocolate atadd 3 to 4 tablespoons of the Caff Floriansoftened butter to make a luscious coff ee sauce. in Venice Pour it on top of the pudding before adding the whipping cream. 37 sei'