b'Sicilian Stuffi ngFarcito alla sicilianaChefs TipYou can adjust the 5 tablespoons olive oil dryness of the mixture 6 garlic cloves, thickly sliced1 cup white onions, chopped by adding a few drops 14 teaspoon red pepper fl akes of olive oil, and the 1 cup pine nuts12 cup raisins placed in hot water for 30 minutes, then drained wetness by adding 1 bay leaf (optional)1 tablespoon chopped parsley more grated cheese. 1 tablespoon chopped basil e mixture should be 34 cup wine 1 cup grated Romano cheese a little moist.112 cups Italian-style bread crumbs1 egg14 teaspoon salt14 teaspoon pepperIn a saut pan cook the garlic, onion, and red pepper fl akes in the olive oil over medium-low heat for 4 to 5 minutes, stirring well.Add the pine nuts, raisins, bay leaf, parsley, and basil. Cook for 3 more minutes, stirring well.Increase the heat to high. Once the ingredients start sizzling, add the wine and stir well until reduced by one-half (about 3 to 4 minutes).Transfer this mixture to a bowl, add the cheese, bread crumbs, and egg. Mix well until it forms a moist mixture. Season to taste.The view from myroom at the Hotel Palace in Mondello 35 sei'