b'Nicks Chili-Spiced Burgers NICK STELLINOServes 4FOR THE CHILI SPICE MIXTURE:1V teaspoons paprika1V teaspoons dried oregano1V teaspoons onion powder1V teaspoons chili powderV teaspoon cuminV teaspoon garlic powderV teaspoon cayenneV teaspoon red pepper flakesV teaspoon saltV teaspoon ground pepperFOR THE HAMBURGER PATTIES:2V pounds ground beef with at least 15% fat content1 recipe chili spice mixture1 teaspoon Worcestershire sauce2 LARGE shallots, finely chopped (about 8 tablespoons)ACCOMPANIMENTS:8 slices Cheddar cheese8 slices cooked bacon4 hamburger buns4 pieces lettuce4 W-inch-thick slices of tomatoes4 tablespoons shallots, choppedTO PREPARE THE CHILI SPICE MIXTURE:Mix all the ingredients well and set aside in a bowl.TO PREPARE THE HAMBURGER PATTIES:Add the spice mixture and the Worcestershire sauce and shallots to the ground meat and shape it into 4 patties.Cook on a preheated barbecue over medium heatabout 5 minutes for medium-rare, 6 minutes for medium and 8 minutes for well done.122'