b'table of contentsAPPETIZERSBrown-Sugared Pork Belly, Creamed Cabbage & Mustard Greens 164Gnudi with Arugula Pesto & Tomato Spuma54Grilled Honey-Glazed Quail with Watercress Salad25SALADSArugula, Romaine & Radicchio Salad with Glazed Pine Nuts, Prosciutto Chips & Gorgonzola Dressing101Baked-Potato Salad141 Chef Chus Famous Chicken Salad29Cucumber-Melon Salad with Minted Ricotta213Fig & Pepper Cress Salad with Goats Milk Yogurt, Goat Cheese, & Meyer Lemon & Honey Vinaigrette179Grilled Salmon Salad with Grilled Romaine Hearts, with Blue Cheese & Bacon Vinaigrette198Ozette Potato Salad85 Red & Gold Beet Salad134 Steak & Salad with a Balsamic-Parmesan Dressing185Tomatoes & Bread Salad154SOUPSAsparagus Soup with a Confit of Peppers & Asparagus Tips171Cauliflower & Parmesan Soup with Cured-Olive Crostini161Champagne Oyster Stew125Chilled English Pea Soup with Jumbo Lump Crab105Kabocha Bisque18Ricks New England Clam Chowder109PASTAAndrews Mac & Cheese121Fillet of Tomatoes Pasta34Garlic & Oil Pasta33Olive Oil-Poached White Anchovies & Squid-Ink Spaghetti, Sicilian Style175Pasta with Braised Sausages & Ricotta Parmigiana86Spaghetti & Meatballs57ENTRESAndys First Place BBQ Glazed Pork Tenderloinwith Bacon-Corn Relish & Cheddar Grits93Applewood-Smoked Jalapeo Shrimp145Asparagus & Black Trumpet Mushroom Risottowith Truffle Foam 106'