b'Return the crab to the roasting pan just before serving. To serve, place the pan on the table, and dig in. Be sure to provide a bowl to put the shells in; itd better be a big bowl for all to share.You can use crab crackers and picks to get at the meat as you would do for traditional cooked crab. Youll be licking your fingers over this recipe. Serve warm, crusty bread for dipping into the roasting pan juices. Youll want every bite.chefs tips: Baby arugula is now available ready to eat in most warehouse stores and someof your local grocery stores. With its slight bitterness and peppery finish, its a great additionto salads. Fennel, also called anise because of its licorice-like qualities, is available in all grocery stores. Its best shaved on an inexpensive Japanese mandoline available in most Asian markets.If one is not available, slice the fennel as thinly as you can with a sharp knife.CHEF STELLINOS SUGGESTED WINE PAIRING:Codornu Napa Grand Reserve Sparkling Wine129'