b'Chef Chus Famous Chicken Salad LAWRENCE C. C. CHUMakes 12 servingsOur Famous Chicken Salad is quick, healthy, simple and delicious. To maintain the salads light, fluffy quality, we toss it at the last minute so everything stays nice and crisp. Our light mustard-and-sesame-oil sauce, along with a dash of Five-Spice Salt (see accompanying recipe), gives it a bit of a bite!Some of our customers enjoy sprinkling a little of Chef Chus Garlic Dipping Sauce (see accompanying recipe) over each individual serving for a different flavor sensation.cooking time: 25 to 30 minutes1 pound cooked chicken (about 2 cups)2 cups Pompeian Extra Light Tasting Olive Oil2 ounces rice sticks, pulled apart into smaller piecesFOR HOT MUSTARD PASTE:2 teaspoons Colmans hot mustard powder2 teaspoons water1 tablespoon sesame oilHalf-head iceberg lettuce, shredded W inchV cup julienned carrots10 to 12 Chinese parsley (cilantro) sprigs with stems, coarsely choppedV teaspoon Chinese Five-Spice Salt (See accompanying recipe.)W cup crushed roasted peanuts1 tablespoon toasted sesame seeds4 Chinese parsley (cilantro) sprigs, for garnishFOR FIVE-SPICE SALT:2 tablespoons saltW teaspoon five-spice powderFOR CHEF CHUS GARLIC DIPPING SAUCE (OPTIONAL):1 cup chicken broth (fat removed)V cup soy sauce6 tablespoons C&H or Domino Sugar, or to taste2 tablespoons minced fresh garlicW cup white vinegar or Pompeian Pomegranate Infused White Balsamic Vinegar 29'