b'Brown-Sugared Pork Belly, Creamed Cabbage & Mustard GreensKEVIN RATHBUNMakes 6 servingsFOR THE PORK BELLY:2 pounds pork belly2 tablespoons kosher saltV tablespoon black pepper1 cup C&H Golden Brown Sugar or Domino Light Brown SugarW cup Pompeian Red Wine VinegarV tablespoon red chili flakesFOR THE CREAMED CABBAGE:4 cupswhite cabbage, choppedIce water1 cup heavy cream1 tablespoon garlic, mincedKosher salt to tasteV teaspoon black pepper1 tablespoon cornstarch1 tablespoon water1 cup mustard greens, chiffonadeFOR THE GARNISH:1 cup celery leavesTO PREPARE THE PORK BELLY:Preheat the oven to 300 degrees. Score the pork belly and season with salt and pepper. In a small bowl, combine the brown sugar, vinegar and red chili flakes. Brush the pork belly generously with the brown sugar mixture. Place in the oven and roast for 2V hours.Remove from the oven and let rest.164'