b'Strawberry Sauce Salsa di FragoleNICK STELLINOYields 1 cup 1 10-ounce package whole frozen strawberries, partially thawed2 tablespoons crme de cassis liqueurW cup C&H or Domino SugarPlace the frozen strawberries in a food processor. Add the cassis and sugar. Pulse until pureed. Taste.If the texture of the strawberry seeds bothers you, strain through a fine-mesh strainer or cheesecloth-like strainer to remove the seeds; otherwise, it is ready to serve.'