b'Chef Kent RathbununscriptedWHY DO YOU DO WHAT YOU DO?What better way to make people happy than to ignite their senses with some of my culinarycreations? I love to entertain, and being a chef provides me the instant gratification of knowingpeople are enjoying my food and having a good time doing so.WHAT IS YOUR FIRST FOOD MEMORY?I would have to say that my first food memory would be my mothers pan-fried chicken.The smell of that process happening across my house is unforgettable.WHAT IS YOUR FAVORITE DISH TO EAT?TO PREPARE?I would have to admit that Im a carnivore.any piece of meat coming off a wood-fired grillmakes me a happy boy.IS THERE A FOOD YOU HATE/DONT LIKE?I am NOT a fan of chicken liver at all. IF YOU COULD HAVE ONLY ONE FOOD FOR THE REST OF YOUR LIFE,WHAT WOULD THAT FOOD BE?I would need an endless supply of rib-eye steaks.WHAT OR WHO INSPIRES YOU?Anyone who does an exceptional job of what they set out to do is someone who inspires me.146'