b'LAWRENCE C.C. CHUChef Chus | Los Altos Lawrence Chu was born in Sichuan province, China, and raised inTaiwan, Shanghai and Hong Kong. In 1970, he opened his award- winning Chef Chus restaurant. His creative flair, firsthand knowledgeof the regional cuisines of China and dedication to using the highest-quality ingredients have made Chef Chus one of the San Francisco Bay Areas best-loved Chinese restaurants. A renowned cookbook author, lecturer and media personality, Larry recently released his newestcookbook, Celebrating Your Place at Our Table, commemorating his restaurants 40th anniversary. He continually gives back to thecommunity by supporting local charities and civic fundraisers, and is one of the founders of the Asian Culinary Association.chefchu.comGUESTCHEFS'