b'Chef John Tesar The Tesar Restaurant Group | DallasOlive Oil-Poached White Anchovies & Squid-Ink Spaghetti, Sicilian Style Lime & Curry-Marinated Grass-Fed Rib-Eye Steaks with Cucumber & Honeydew Melon Chutney & Spiced Basmati RiceFig & Pepper Cress Salad with Goats Milk Yogurt, Goat Cheese,& Meyer Lemon & Honey Vinaigrette Rhubarb ParfaitSteak & Salad with a Balsamic-Parmesan DressingEasy Chocolate Mousse 174'