b'Chef ChuunscriptedWHY DO YOU DO WHAT YOU DO?I enjoy talking and eating, so having a restaurant suits my personality perfectly.WHAT IS YOUR FIRST FOOD MEMORY?My earliest food memories came about at an early age when my mother took me shoppingwith her in the open-air markets in China and Taiwan. When I was old enough, I carried hergrocery bag and looked forward to seeing all the different kinds of foods prepared and soldin the marketplace.WHAT IS YOUR FAVORITE DISH TO EAT?TO PREPARE?Believe it or not, it is potstickers. It is comfort food to me, and no matter where I go or travelin the world, I can always prepare it from scratch, if flour is on hand. And, of course, you canstuff it with any kind of filling you like.IS THERE A FOOD YOU HATE/DONT LIKE?Thats hard to say, because I admit that I enjoy a wide range of food. I can say that I tend notto go for bleu or Roquefort cheeses.IF YOU COULD HAVE ONLY ONE FOOD FOR THE REST OF YOUR LIFE,WHAT WOULD THAT FOOD BE?If I had a choice of just one kind of food, it would be rice. I was raised on it and would be happyto eat it until I die.WHAT OR WHO INSPIRES YOU?It would definitely be my parents. They were both well educated and traveled widely.They taught me family values at home, proper table manners, and how to eat and enjoygood food.'