b'Roasted Asparagus with Parmesan Cheese NICK STELLINOServes 41 pound fresh asparagus spears2 tablespoons Pompeian Extra Light Tasting Olive OilV teaspoon saltV teaspoon ground pepper2 tablespoons shallots, chopped2 tablespoons red bell pepper, finely diced 1 tablespoon rosemary, choppedV teaspoon onion powderW teaspoon paprika3 tablespoons chicken stock or water3 tablespoons grated Parmesan cheesePreheat the oven to 450 degrees.In a large bowl, mix together all the ingredients except the stock and the Parmesan.Place the asparagus mixture in a baking dish. Add the stock, and bake in the oven for 12 minutes at 400 degrees. (Reduce the oven temperature to 400 just before placing the dish in the oven.)Sprinkle the grated Parmesan over the roasted asparagus and bake for 5 more minutes.Take out of the oven and serve with your favorite meal.223'