b'Chef Wade Wiestling The Oceanaire Seafood Room | MinneapolisGarlic & Lemon Grilled Shrimp with Warm Potato, Arugula & Chorizo Salad Chinese-Style Tea-Steamed Halibut Steaks with Scallions, Ginger & Fermented Black BeansHot Chili Grilled Alaskan Sockeye with Fresh Summer Mango SalsaGrilled Salmon Salad with Grilled Romaine Hearts, with Blue Cheese &Bacon Vinaigrette Minnesota-Style Walleye & Wild-Rice CakesWarm Banana-White Chocolate Crisp with Macadamia Nut CrumbleSalmon with Vodka & Lemon Sauce Radicchio & Spinach Saut with Lemon Zest & GarlicFried Capers 188'