b'The Ultimate Chocolate Chip CookieANDY HUSBANDSMakes 2 dozen large cookies1W cups all-purpose flour1 cup quick-cooking oats, ground to powder in a food processor1 (1.55-ounce) plain chocolate candy bar, chilled and ground to powder in a food processor1 teaspoon baking soda1 teaspoon kosher salt1 cup (2 sticks) unsalted butter, softenedV cup C&H or Domino SugarV cup packed C&H Golden Brown Sugar or Domino Light Brown Sugar1 large eggV teaspoon vanilla extractX cup bittersweet or semisweet chocolate chipsV cup toasted and chopped almonds or pecansPreheat the oven to 350 degrees.In a large mixing bowl, stir together the flour, oat powder, ground candy bar, baking soda and salt.In the large bowl of an electric mixer, cream together the butter, granulated sugar and brown sugar until well blended and fluffy. Add the egg and vanilla, and mix until combined. Add the flour mixture in 3 additions, mixing until incorporated and scraping down the sides of the bowl after each addition. Fold in the chocolate chips and nuts.Use a large spoon to drop 2-inch mounds of dough about 3 inches apart on an ungreased baking sheet. Bake until the edges of the cookies are golden brown and the centers start to color, 10 to 12 minutes. Remove from the oven and let cool on the baking sheet for 2 minutes, then transfer to a cooling rack.CHEF STELLINOSUGGESTS PAIRING WITH:Amarula Cream Liqueur91'