b'SErvES 4Halibut with Tequilateaspoon salt & Jalapeo Sauce teaspoon pepper1 teaspoon onion powder teaspoon paprika to prEparE thE haliBut4 fillets of halibut,Make a spice mixture with the salt, pepper, onion powder and paprika. 4 to 5 ounces eachbrush a little olive oil over both sides of the fish; this will help the spices 2 tablespoons davinci Extraadhere to it and will help it cook more quickly. sprinkle the spice mixture light 100% pure olive oil gently over both sides of the halibut fillets.1 tablespoon softened butter in a nonstick saut pan, bring the 2 tablespoons olive oil to a sizzle over 1 recipe tequila & Jalapeo Saucemedium-high heat.(See below.) reduce the heat to medium-low and add the halibut fillets. cook 2 to 33 tablespoons finely diced jalapeo minutes per side. during the last 2 minutes of cooking, add the softened pepper, for garnish butter to the fish to baste and glaze it. tEQuila & JalapEo SaucE to prEparE thE tEQuila & JalapEo SaucE2 tablespoons davinci Extrain a saucepan, add the olive oil and cook over medium-high heat until it light 100% pure olive oil starts to sizzle. cup carrot, diced add the carrot, celery, onion, garlic and chopped jalapeo pepper. reducecup celery, diced the heat to medium and cook, stirring well, for 3 to 4 minutes. cup white onion, chopped add the lime juice and agave nectar, and cook for 1 more minute. add the 1 garlic clove, finely chopped parsley and tequila, and reduce by half (about 2 to 3 minutes), then add the 2 tablespoons finely choppedclam juice and chicken stock. bring to a boil over high heat, then reduce jalapeo pepper the heat to medium-low. stir well and cook the sauce, covered, over low heat for 45 to 50 minutes. cup freshly squeezed lime juice 2 teaspoons c&h or dominostrain the sauce and bring to a boil over medium-high heat. stir well and organic Blue agave nectar orreduce by a third (about 8 minutes), then reduce the heat to low and cook 1 tablespoon c&h orthe sauce, uncovered, for 5 more minutes.domino sugar bring the sauce to a boil and add the diced jalapeo pepper and the softened 1 tablespoon chopped fresh parsley butter. Turn off the heat and incorporate the butter into the sauce, stirringcup tequila well.1 cup clam juice to SErvE2 cups chicken stock serve the halibut in a dish, topped with the Tequila & Jalapeo sauce and 2 tablespoons finely dicedgarnished with the finely diced jalapeo pepper. jalapeo pepper1 tablespoon softened butter106'