b'Polpettone Farcitothere are meatballs polpetteand then there is the mother of them all, il polpettone farcito (the stuffed meatloaf). We Sicilians are known for this kind of excess.Forget foie gras, forget truffles and crme brle. i am a polpettone man! as with everything else in my life, i just had to put my own spin on this recipe. take a careful look at the photographic sequence showing the rolling of the polpettone, because the secret of its texture depends on how you roll it.48'