b'PineappleMakES 6 to 8 SErvinGSupside-down cakecup c&h Golden Brown or domino light Brown sugar cup unsalted butter (1 stick)in a saucepan over medium heat, mix the brown sugar and the butter,1 20-ounce can pineapple rings, and cook, stirring well, until the mixture starts to brown, about 2 todrained3 minutes. Turn off the heat. Maraschino cherriespour this mixture into a baking pan, then add the pineapple rings. place a cherry in the center of each pineapple ring and a few cherriesBattEraround the outside of each ring. 1 cups flourpreheat the oven to 375 degrees. 1 tablespoon baking powderpinch of saltto prEparE thE BattEr 1 cup c&h or domino sugarin a bowl, combine all the dry ingredients, then add the eggs and3 eggs mix well, stirring with a wooden spoon. add the melted butter and cup (1 stick) melted unsalted the milk, and keep stirring until they are completely incorporated. butter The batter will be stiff. pour it over the pineapple and spread it well. cup milk Then bake in the oven for 45 minutes.Let the cake rest for at least 10 to 15 minutes, then loosen the sides of the cake with a butter knife and invert it onto a serving dish.121'