b'Sauted GreenSErvES 4Beans with Garlic 3 teaspoons salt, divided1 pounds green beans3 tablespoons davinci Extra light 100% pure olive oilbring a large pot of water to boil over high heat and add 3 teaspoons teaspoon red pepper flakes(1 tablespoon) of salt. once the water reaches a boil, add the green1 tablespoon chopped garlicbeans and cook for 3 to 4 minutes until al dente. Take the beans out of the cooking water and place in a bowl with ice water to stop teaspoon pepperthe cooking. once the beans are cool enough to handle, take them out of the cold water, dry them with a towel, trim them, and cut them in half.in a large saut pan, cook the olive oil over high heat. When it begins to sizzle, add the red pepper flakes. stir for a minute, then add the green beans and cook, stirring well, for 2 minutes. add the chopped garlic and cook for 1 more minute.sprinkle withteaspoon each of salt and pepper, and stir well. serve the beans while they are still hot.67'