b'SErvES 4Grilled Steak 4 rib-eye steaks, approximatelywith Coffee Rub12 ounces each1 recipe coffee rubcoFFEE ruB Mix the ingredients for the coffee rub. rub each of the steaks on both sides with the rub. Let them rest in the refrigerator for at least 30 minutes 1 tablespoon ground espressoand up to 4 hours.coffee1 tablespoon onion powder oil the grill rack, then grill the steaks, covered. cook for 9 minutes total over medium heat for medium-rare. Let the steaks rest on a cutting board 1 tablespoon paprika for 5 minutes. 1 teaspoon salt serve with roasted potatoes and Fried green Tomatoes. 1 teaspoon pepper (see recipes on pages 71 and 78.)1 teaspoon chili powder1 tablespoon c&h Golden Brown or domino light Brown sugar58'