b'Pasta withSErvES 4Sweet Sausage Rag raG di carnE (SWEEt SauSaGE raG)5 tablespoons davinci100% pure olive oilto prEparE thE raG di carnEteaspoon red pepper flakesheat the olive oil in a large saucepan set on high heat until sizzling, cup finely chopped celeryabout 2 minutes. add the red pepper flakes, celery, carrot, onion, garlic, bay leaf and basil, and cook for 2 minutes, stirring constantly. cup finely chopped carrotreduce the heat to medium-low and cook 5 minutes more, stirring cup finely chopped onionoccasionally. 4 garlic cloves, thickly slicedraise the heat to high and add the sausage; cook, stirring constantly,1 large bay leaffor 2 minutes, breaking the sausage up into small pieces with the2 tablespoons chopped fresh basilback of a wooden spoon. add the wine, reduce the heat to medium,1 pound italian-style sweet and let cook until most of the wine has evaporated, about 5 minutes.sausage, out of the casingraise the heat to high, add the tomato sauce and stock, and bring to a boil. reduce the heat to a simmer, cover, and cook for 45 minutes, cup red winestirring twice. 1 cup tomato sauce if you like your sauce thicker, remove the cover of the pan during2 cups chicken or beef stock the last 15 minutes of cooking. When its done, remove the bay leafSalt and pepper to tasteand taste for salt and pepper.1 pound davinci pasta: to SErvEradiatori, rigatoni or bring a pot of water to a boil, add the pasta, and cook according topenne rigatethe package directions. When the pasta is cooked, drain it well and put it back into the pot. add half of the sauce and stir well whileGrated parmesan cheese to tastecooking over medium heat. serve the pasta in individual dishes; top each serving with some of the remaining sauce and some grated parmesan cheese as per your liking.19'