b'SErvES 4 Shallot, Arugula 4 tablespoons chopped shallot & Spinach Salad3 tablespoons white wine vinegar teaspoon onion powder teaspoon garlic powder Mix the shallots and the vinegar in a bowl and marinate at roomteaspoon paprika temperature for about 30 minutes to 1 hour.1 teaspoon c&h or domino Using a slotted spoon, take the shallots out and reserve them for later.sugar4 tablespoons davinci Extraadd the onion powder, garlic powder, paprika and sugar to the vinegar, virgin olive oil then add the olive oil in a thin stream and whisk well until the mixture emulsifies into a thick dressing.3 ounces baby arugula salad3 ounces baby spinach salad in a larger bowl, combine the salad greens, peppers and reserved shallots, 4 tablespoons red bell pepper,and dress with the dressing to your liking.seeded and cut into -inch dice place the salad in serving dishes and top with shaved provolone.4 tablespoons yellow bell pepper,seeded and cut into -inch dice4 ounces shaved provolone cheese14'