b'SErvES 8Fried Green Tomatoes 1 teaspoon paprika1 teaspoon onion powder Mix all the dry spices together.1 teaspoon granulated garlic powder sprinkle the spice mixture on each side of the tomatoes and let them restteaspoon salt for about 15 minutes; pat them dry before you proceed.1 teaspoon pepperin a bowl, whisk together the eggs and the cream.2 eggs dip each of the tomato slices in the egg mixture and then the bread crumbs; 2 tablespoons whipping cream make sure both sides are coated evenly. place the breaded tomato slices on 8 slices firm green tomato,a tray until youre ready to use them.cut 1 inch thick (Slices ofpour half the extra light olive oil into a large saut pan and cook over high red tomato may be substituted.) heat for about 2 minutes until it starts to sizzle. 2 cups italian-style bread crumbs Fry the basil leaves for about a minute, turning them once gently. Then 5 tablespoons davinci Extraplace on a paper towel to rest.light 100% pure olive oil, divided add half of the breaded tomato slices to the pan and cook over medium 6 leaves basil heat, 1 minute per side. place the cooked tomato slices on a tray lined with 4 4-ounce balls mozzarellabrown paper.burrata, each cut in halfclean the sautpan and dispose of the oil. cook the second batch of (for a total of 8 pieces) tomato slices in the remaining oil, following the same directions as above. davinci premium Extra virgincover and keep warm.olive oil for drizzling to SErvEplace a fried tomato slice in the middle of each serving plate. Top each of the slices with a piece of mozzarella burrata. garnish with the fried leaves of basil and drizzle with premium-quality extra virgin olive oil.78'