b'Sauted SpinachSErvES 4with Garlic3 tablespoons davinci 100% pure olive oil& Red Peppers 1 red bell pepper, seeded and cut into -inch dice3 cloves garlic, finely chopped 1 pound fresh spinachin a nonstick saut pan, heat the olive oil over medium heat.Salt and pepper to tasteadd the bell pepper and cook, stirring well, for 2 minutes. add the garlic and cook 1 minute more. add the spinach and cook for another minute, tossing well to amalgamate all the ingredients. add salt and pepper to taste, and serve.69'