b'SErvES 4 to 6 Grilled Shrimp 2 pounds large shrimp, peeledwith Stewed Peppersand deveineddavinci premium Extra virgin olive oil for drizzling Make the peperonata (see recipe on page 74) the day before.MarinadE Mix the marinade ingredients in a food processor and process to a cream-4 peeled garlic cloves like consistency. cup peperonataMix the shrimp with the marinade and let rest in the refrigerator, covered, (See recipe on page 74.) for 30 to 45 minutes. grill on a hot barbecue for 8 to 10 minutes (dependingcup loosely packed parsley on the size of the shrimp), turning after the first 5 minutes. alternatively, 1 teaspoon paprika broil in the oven or saut in a hot grill pan.1 teaspoon onion powder serve the shrimp over the peperonata and drizzle with premium-qualitycup sherryextra virgin olive oil.1 teaspoon pepper1 teaspoon salt teaspoon red pepper flakes teaspoon dried oregano4 ounces davinci 100% pure olive oil72'