b'SErvES 4 to 6 Stuffed Meatloaf3 cups chicken stock2 cups tomato sauce pour the chicken stock and tomato sauce into a large pot and bring to a boil over medium heat.MEatloaF MiXturE1 cup day-old bread to prEparE thE MEatloaF MiXturE1 cup milk To a bowl, add the bread and the milk. Let the bread steep in the milk forpound ground veal 20 minutes. Then, using your hands, squeeze out the milk and discard it. pound ground pork add the moistened bread mixture to a larger bowl along with all the otherpound ground beef ingredients for the meatloaf mixture. Mix well, using your hands, until thecup parmesan cheese ingredients are homogeneously mixed. cup chopped onion Lay out several sheets of cheesecloth, one on top of the other, and flatten 1 teaspoon salt the meatloaf mixture on top of them. The mixture should be aboutinch 1 teaspoon pepper thick. place the slices of ham lengthwise over the middle of the mixture. place the eggs in a line down the center, and sprinkle the provolone cheese 1 egg alongside the eggs.StuFFinG Using the cheesecloth as a guide, delicately roll the meat mixture over the 3 thin slices ham center stuffing and form it into a log shape. Wrap the meatloaf tightly with the cheesecloth. Tie a knot at each end of the cloth and then tie the log up 4 boiled eggs like a salami, using some kitchen string.1 cup grated provolone cheese place the stuffed meatloaf into the boiling tomato sauce mixture in the pot. cover and reduce the heat to a simmer. Let simmer for 45 minutes, turningthe meatloaf every 20 minutes. Then let it rest in the pot until it is cool enough to handle; overnight in the refrigerator would be best.preheat the oven to 350 degrees. Using a pair of scissors, carefully cut the cheesecloth and the kitchen string to unveil the meatloaf. cut into slices about 1 inch thick.bake in a covered baking dish for roughly 45 minutes, or until the loaf reaches an internal temperature of 155 degrees. While the meatloaf is cooking, bring the sauce to a boil and cook for 5 more minutes until it reduces by a third. reduce heat to low and keep warm.Take the meatloaf out of the oven. serve each slice of meatloaf with some sauce on the side.46'