b'currY & GinGEr SaucE2 tablespoons davinci Extra light 100% pure olive oil1 carrot, peeled and diced1 celery stalk, diced1 white onion, peeled and chopped1 garlic clove, finely chopped1 piece fresh ginger, about 2 inches in length, peeled and cut into -inch rounds teaspoon red pepper flakes 2 teaspoons c&h or domino organic Blue agave nectar, or 1 tablespoon c&h or domino sugar1 cup sherry1 cup clam juice3 cups chicken stock2 tablespoons lemon juice1 teaspoons curry powder2 tablespoons water1 teaspoon cornstarch1 red bell pepper, cut into -inch dice3 tablespoons chopped freshchives3 tablespoons softened butter117'