b'Tuna, Tomato,SErvES 4Olive & Caper Saladteaspoon onion powder teaspoon granulated garlic powderteaspoon cayenne pepperMix all the dry spices and the sugar, then sprinkle over both sides of teaspoon saltthe sliced tomatoes and let them sit for about 15 minutes.teaspoon pepperto prEparE thE vinaiGrEttE drESSinGteaspoon c&h or place all the ingredients into a bowl and whisk well until they are alldomino sugaramalgamated into a delicious salad dressing. 1 pounds fresh tomatoes, cut into -inch roundsto aSSEMBlE thE Salad 1 recipe parsley & Basil place 3 tomato rounds on each serving plate. Top each round withvinaigrette dressing 2 teaspoons of the dressing. (See accompanying recipe.)according to your own liking, pile on top of the tomatoes the drained4 tablespoons drained caperscapers, the sliced olives, the sliced red onion and finally the pieces of1 cup cured black olives, pitted tuna. dress the salad and serve, drizzling each plate with some of theand cut in halfremaining dressing.red onion, thinly sliced and marinated in 1 cup chilledwater and 2 tablespoons white balsamic vinegar for at least 30 minutes, then drained1 cup tuna (preferably ventresca) packed in olive oil, drainedparSlEY & BaSil vinaiGrEttE drESSinG2 tablespoons fresh parsley, chopped1 tablespoon basil, chopped2 tablespoons white balsamic vinegar teaspoon salt1 teaspoon freshly ground black pepper 6 tablespoons davinci Extra virgin olive oil77'