b'YOU WILL NEED1 28-ounce can Italian peeled tomatoes 3 tablespoons olive oil 6 garlic cloves, thickly sliced 8 ounces sliced pancetta, cut into 1-inch pieces, or an 8-ounce piece of slab bacon withthe rind removed, cut in -inch dicecup chopped onionteaspoon red pepper flakescup red wine 4 tablespoons chopped fresh basil 1 pound dried pastapreferably spaghetti, penne, ziti or rigatoni 5 tablespoons grated Romano cheese'