b'WHAT YOU NEED TO DO:TO PREPARE THE CHICKEN SOUP:In a large saucepan, combine the olive oil, diced carrots, chopped onions, garlic, red pepper flakes, thyme, sage, marjoram, oregano, salt and pepper. Cook over medium heat for 10 minutes, stirring well every 5 minutes. Add the chopped parsley, mix well, and cook 5 more minutes.'