b'YOU WILL NEEDFOR THE PICCATA SAUCE: FOR THE VEAL CUTLETS: 3 tablespoons olive oil 1 pound veal cutlets white onion, choppedteaspoon salt 4 garlic cloves, thickly slicedteaspoon peppercup white wine4 tablespoons flour2 tablespoons lemon juice3 tablespoons extra light olive oil 1 tablespoon chopped fresh parsley 2 cups chicken stock 4 tablespoons capers, drained, rinsed,and drained again2 tablespoons butter, for thickening the sauce(See Chefs Tip.)'