b'YOU WILL NEEDFOR THE CORN & APPLE SALSA: FOR THE TEQUILA DRESSING:6 cobs corn, grilled or boiled 4 tablespoons C&H or Domino sugar(See directions.) 3 tablespoons white vinegarExtra light olive oil (optional;cup tequilafor brushing the corn if grilling) 1 teaspoon chili powderChili powder (optional; for sprinklingon corn if grilling) FOR THE CRAB CAKES:2 red bell peppers, seeded and 1 pound jumbo lump crabmeat, picked freecut in -inch dice of any shell2 red or green jalapeo peppers, 4 tablespoons mayonnaiseseeded and minced4 tablespoons Italian-style breadcrumbs,6 scallions, cut into -inch slices plus 2 more tablespoons for coating1 red apple, cored and cut in -inch diceteaspoon salt1 red onion, mincedteaspoon pepper2 cloves garlic, finely chopped 4 tablespoons extra light olive oil3 tablespoons extra virgin olive oil1 teaspoon salt1 teaspoon pepper'