b'WHAT YOU NEED TO DO:To bread your chicken, place the beaten eggs and the breadcrumbs in separate deep dishes or pie tins. Dip each breast half in the egg, holding it over the dish to allow the excess egg to drip back into the dish. Then place each in the breadcrumbs, pressing it firmly down into the crumbs. Gently turn the chicken over, and press the other side into the crumbs.'